Baba Ganoush

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Baba Ganoush 🔗

A photograph of a plate of Baba Ganoush, generated by AI

Ingredients 🔗

  • 2 large eggplants
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Directions 🔗

Step 1 🔗

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2 🔗

Cut eggplants in half lengthwise, and score the flesh with a knife in a crisscross pattern. Place eggplant halves cut side down on the prepared baking sheet. Roast in preheated oven until very soft, about 45 minutes. Let cool for 10 minutes.

Step 3 🔗

Scoop the flesh out of the cooled eggplant halves into a bowl. Mash the eggplant with a fork or blend it in a food processor until smooth. Add tahini, garlic, lemon juice, olive oil, salt and pepper; mix well. Garnish with parsley (optional). Serve at room temperature with pita bread or chips.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes
Cooking time: 45 minutes
Yield: 4 servings