Recipe: Bangers And Mash 🔗

Ingredients 🔗

• 4 pork sausages
• 2 large potatoes, peeled and diced
• 2 tablespoons butter
• 1/3 cup milk
• 1 onion, chopped
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions 🔗

Step 1 🔗

Heat the oil in a large skillet over medium heat. Add the sausages and cook for 10 minutes, turning occasionally, until lightly browned. Remove from the skillet and set aside.

Step 2 🔗

Add the potatoes to a large pot of boiling water. Cook for 15 minutes, until tender. Drain and mash with the butter and milk. Season with salt and pepper.

Step 3 🔗

In the same skillet used to cook the sausages, add the onion and cook for 5 minutes or until softened. Add the cooked sausages back into the skillet with the onions, stirring to combine. Cook for an additional 10 minutes or until heated through. Serve over mashed potatoes.

Preparation, cooking time and yield 🔗

Preparation time: 20 minutes

Cooking time: 30 minutes

Yield: 4 servings