Banh Mi

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Banh Mi 🔗

A photograph of a plate of Banh Mi, generated by AI

Ingredients 🔗

  • 2 cups cooked white rice
  • 1/2 cup pickled carrots and daikon
  • 1/4 cup cucumber, julienned
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fish sauce
  • 2 tablespoons sriracha sauce
  • 4 French baguettes, cut in half
  • 8 ounces cooked pork or chicken, sliced thin
  • 4 ounces mayonnaise

Directions 🔗

Step 1 🔗

Preheat oven to 350 degrees F (175 degrees C). Place the French baguettes on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool.

Step 2 🔗

In a bowl, combine the pickled carrots and daikon, cucumber, cilantro, fish sauce, and sriracha sauce. Mix together until well combined.

Step 3 🔗

Spread the mayonnaise on both sides of each baguette. Divide the pork or chicken among the four halves of baguettes. Top each with a portion of the pickled vegetables mixture. Serve with white rice.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 10 minutes

Yield: 4 servings