Bibimbap (mixed Rice Bowl)

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Bibimbap (mixed Rice Bowl) 🔗

A photograph of a plate of Bibimbap (mixed Rice Bowl), generated by AI

Ingredients 🔗

  • 2 cups cooked white rice
  • 1 cup cooked beef bulgogi
  • 1/2 cup kimchi
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 cup bean sprouts
  • 1/2 cup spinach, blanched and shocked in cold water
  • 2 eggs, fried sunny side up or as desired
  • Toasted sesame seeds (optional)

Directions 🔗

Step 1 🔗

Place the rice in a large bowl. Top with beef bulgogi, kimchi, bean sprouts, spinach and eggs. Drizzle the top with sesame oil and soy sauce.

Step 2 🔗

Mix everything together until the rice is evenly coated with the sauces and vegetables. Serve with a dollop of gochujang on top and sprinkle with toasted sesame seeds (optional).

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 10 minutes

Yield: 2 servings