Recipe: Burritos 🔗

Ingredients 🔗

• 8 flour tortillas
• 1 lb ground beef
• 1 small onion, chopped
• 1 (15 oz) can black beans, rinsed and drained
• 1 (14.5 oz) can diced tomatoes with green chilies, undrained
• 1 (1.25 oz) package taco seasoning mix
• 1 cup shredded cheddar cheese
• Shredded lettuce, chopped tomatoes, sour cream and salsa to serve (optional)

Directions 🔗

Step 1 🔗

In a large skillet over medium heat, cook ground beef and onion until beef is browned. Drain any excess fat. Add black beans, tomatoes with green chilies and taco seasoning mix; stir to combine. Simmer for 10 minutes. Remove from heat and set aside.

Step 2 🔗

Warm the tortillas in a skillet or microwave until they are softened and easy to work with. Place a scoop of the beef mixture down the center of each tortilla; top with cheese and lettuce, if desired. Fold the sides of the tortilla up over the filling and roll it up like a burrito.

Step 3 🔗

Heat a large skillet on medium heat; add burritos to pan and cook until golden brown on each side (2-3 minutes). Serve immediately with your choice of toppings such as diced tomatoes, sour cream and salsa. Enjoy!

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes Cooking time: 25 minutes
Yield: 8 burritos