Recipe: Cheesy Stuffed Mushrooms 🔗

Ingredients 🔗

• 16 large mushrooms
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions 🔗

Step 1 🔗

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2 🔗

Clean mushrooms with a damp paper towel. Remove stems and chop finely. In a medium bowl, combine butter or margarine, garlic, basil, salt and pepper. Add cream cheese, Parmesan cheese and chopped mushroom stems. Use hands to mix until well blended.

Step 3 🔗

Fill each mushroom cap with about 1 tablespoon of the cheese mixture. Place on prepared baking sheet. Sprinkle with additional Parmesan cheese if desired.

Step 4 🔗

Bake in preheated oven for 15 minutes or until filling is hot and bubbly and mushrooms are tender. Sprinkle with parsley before serving.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 15 minutes

Yield: 16 stuffed mushrooms