Chorizo And Egg Tacos

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Chorizo And Egg Tacos 🔗

A photograph of a plate of Chorizo And Egg Tacos, generated by AI

Ingredients 🔗

  • 4 large eggs
  • 2 tablespoons milk
  • 1 teaspoon olive oil
  • 1/4 cup chopped onion
  • 1/2 cup diced chorizo sausage
  • 4 (6 inch) corn tortillas
  • 1/2 cup shredded Cheddar cheese
  • Salt and pepper to taste

Directions 🔗

Step 1 🔗

In a medium bowl, whisk together eggs and milk. Heat oil in a large skillet over medium heat. Add onion; cook and stir until soft, about 3 minutes. Add chorizo; cook and stir until lightly browned, about 5 minutes.

Step 2 🔗

Pour egg mixture into the skillet; season with salt and pepper to taste. Cook and stir until eggs are scrambled and set, about 5 minutes. Remove from heat.

Step 3 🔗

Warm tortillas in a separate skillet over low heat or in microwave for 30 seconds. Place some of the egg and chorizo mixture into each tortilla; top with cheese. Fold in half to serve and enjoy!

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes
Cooking time: 15 minutes
Yield: 4 tacos