Recipe: Coconut And Ginger Rice 🔗

Ingredients 🔗

• 2 tablespoons coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups long grain rice
• 4 cups vegetable broth
• 2 tablespoons fresh grated ginger
• 1/4 cup shredded coconut

Directions 🔗

Step 1 🔗

Heat the coconut oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.

Step 2 🔗

Add the rice and stir until lightly toasted. Pour in the vegetable broth and add the ginger. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the liquid is absorbed and the rice is tender.

Step 3 🔗

Add the shredded coconut to the pan. Stir to combine and cook for an additional 5 minutes. Serve hot with your favorite side dishes.

	     ## Preparation, cooking time and yield 

Preparation time: 10 minutes Cooking time: 20 minutes Yield: 4 servings