Recipe: Creamy Garlic Mushroom Pasta 🔗

Ingredients 🔗

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/4 teaspoon dried thyme
• 1/4 cup white wine or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons freshly grated Parmesan cheese
• Salt and black pepper to taste
• 8 ounces cooked pasta of your choice (gluten free if necessary)

Directions 🔗

Step 1 🔗

Heat the olive oil in a large skillet over medium heat. Add the garlic and mushrooms and cook until the mushrooms are tender, about 5 minutes. Stir in the thyme.

Step 2 🔗

Add the white wine or vegetable broth and simmer until most of the liquid has evaporated, about 3 minutes.

Step 3 🔗

Stir in the heavy cream and Parmesan cheese and bring to a simmer. Simmer until the sauce has reduced slightly, about 5 minutes. Taste and season with salt and black pepper if desired.

Step 4 🔗

Add the cooked pasta to the skillet and toss to combine. Serve immediately with additional Parmesan cheese, if desired.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes Cooking time: 15 minutes
Yield: 4 servings