Recipe: Fried Bananas With Coconut Ice Cream 🔗

Ingredients 🔗

• 4 ripe bananas, peeled and sliced into 1/2 inch thick rounds
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 2 eggs, lightly beaten
• 1 cup Panko breadcrumbs
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Coconut ice cream, for serving

Directions 🔗

Step 1 🔗

Combine flour and sugar in a shallow dish. Place eggs in a separate dish. Place Panko breadcrumbs in a third dish. Dip banana slices in flour mixture, then egg mixture, then Panko breadcrumbs. Set aside on a plate.

Step 2 🔗

Melt butter in a large skillet over medium heat. Add banana slices and cook until golden brown, about 3 minutes per side. Sprinkle with cinnamon and nutmeg during last minute of cooking. Remove from heat and serve warm with coconut ice cream.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes Cooking time: 10 minutes Yield: 4 servings