Greek Lamb Kebabs

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Greek Lamb Kebabs 🔗

A photograph of a plate of Greek Lamb Kebabs, generated by AI

Ingredients 🔗

  • 2 lbs. boneless leg of lamb, cut into 1-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 2 tbsp oregano
  • 2 tsp ground cumin
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup fresh lemon juice, plus extra for serving
  • Skewers

Directions 🔗

Step 1 🔗

In a large bowl, mix together the olive oil, garlic, oregano, cumin, salt and pepper. Add the lamb and toss to coat. Cover and refrigerate for at least 30 minutes or up to overnight.

Step 2 🔗

Preheat the grill to medium high heat. Thread the marinated lamb onto skewers and brush with any remaining marinade. Grill the kebabs until they are cooked through and lightly charred on all sides, about 8 minutes total. Serve with extra lemon juice.

Preparation, cooking time and yield 🔗

Preparation time: 35 minutes Cooking time: 8 minutes
Yield: 4 servings