Recipe: Greek Salad 🔗

Ingredients 🔗

• 1 head romaine lettuce, chopped
• 2 tomatoes, diced
• 1/2 red onion, diced
• 1 cucumber, peeled and diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and halved
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions 🔗

Step 1 🔗

In a large bowl, combine the lettuce, tomatoes, onion, cucumber, feta cheese and olives.

Step 2 🔗

In a separate bowl or jar with a lid, whisk together the olive oil, vinegar, oregano and salt and pepper. Pour over the salad and toss to combine. Serve immediately.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 0 minutes

Yield: 4 servings