Greek-style Stuffed Peppers

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Greek-style Stuffed Peppers 🔗

A photograph of a plate of Greek-style Stuffed Peppers, generated by AI

Ingredients 🔗

  • 4 large bell peppers, any color
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 cup cooked quinoa or brown rice
  • 1 cup cooked black beans, drained and rinsed
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ cup crumbled feta cheese
  • Salt and freshly ground black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Directions 🔗

Step 1 🔗

Preheat oven to 375°F. Cut the tops off the peppers and remove the seeds and membranes. Place peppers in a baking dish.

Step 2 🔗

Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add quinoa or brown rice, black beans, garlic, tomato paste, oregano, and cumin and cook for another 3 minutes. Remove from heat and stir in feta cheese. Season with salt and pepper to taste.

Step 3 🔗

Spoon the filling into the prepared peppers and bake for 25 minutes or until peppers are tender. Garnish with parsley if desired before serving.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes Cooking time: 30 minutes Yield: 4 servings