Recipe: Greek Tzatziki Sauce 🔗

Ingredients 🔗

• 2 cups plain Greek yogurt
• 1 cucumber, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 teaspoons white wine vinegar
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions 🔗

Step 1 🔗

In a medium bowl, combine the Greek yogurt, cucumber, garlic, lemon juice, white wine vinegar and dill. Stir until evenly combined.

Step 2 🔗

Stir in the olive oil and season with salt and pepper to taste. Refrigerate for at least 1 hour before serving. Serve with grilled meats or vegetables.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes Cooking time: 0 minutes
Yield: 4 servings