Recipe: Grilled Salmon With Mango Salsa 🔗

Ingredients 🔗

• 4 salmon fillets, about 6 ounces each
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt For the mango salsa:
• 2 mangoes, diced
• 1 jalapeno pepper, seeded and diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice

Directions 🔗

Step 1 🔗

Preheat a grill to medium heat. Brush salmon fillets with olive oil and season with garlic powder, smoked paprika and salt. Place salmon on the grill and cook for 4 minutes per side or until cooked through.

Step 2 🔗

Meanwhile, in a bowl combine diced mangoes, jalapeno pepper, red onion, cilantro and lime juice. Stir to combine.

Step 3 🔗

Serve grilled salmon topped with mango salsa. Enjoy!

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes
Cooking time: 8 minutes
Yield: 4 servings