Recipe: Grilled Salmon With Teriyaki Glaze 🔗

Ingredients 🔗

• 4 (6 ounce) salmon fillets
• 2 tablespoons olive oil
• 1/2 cup teriyaki sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder

Directions 🔗

Step 1 🔗

Preheat an outdoor grill for medium heat, and lightly oil the grate. Brush the salmon fillets with olive oil.

Step 2 🔗

Mix the teriyaki sauce, brown sugar, ground ginger, and garlic powder together in a bowl. Set aside half of the mixture for basting.

Step 3 🔗

Place the salmon fillets on the preheated grill. Brush with remaining half of teriyaki glaze. Grill for 7 to 10 minutes, turning once, or until fish flakes easily with a fork. Baste occasionally with remaining glaze during grilling time.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 10 minutes

Yield: 4 servings