Recipe: Hummus 🔗

Ingredients 🔗

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Directions 🔗

Step 1 🔗

In a food processor or blender, combine chickpeas, tahini, garlic, lemon juice, olive oil and cumin. Blend until smooth.

Step 2 🔗

Season with salt and pepper to taste. Serve with fresh vegetables or pita chips.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 0 minutes

Yield: 6 servings