Jerk Chicken

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Jerk Chicken 🔗

A photograph of a plate of Jerk Chicken, generated by AI

Ingredients 🔗

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground allspice
  • 1 teaspoon ground thyme
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 4 skinless, boneless chicken breasts, cut into cubes
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • Juice of one lime

Directions 🔗

Step 1 🔗

In a small bowl, mix together the olive oil, garlic, allspice, thyme, nutmeg, cayenne pepper and cinnamon. Rub the spice mixture onto the chicken cubes and place in a shallow dish. Cover and refrigerate for at least 30 minutes.

Step 2 🔗

In a separate bowl, combine soy sauce, brown sugar and lime juice. Mix until sugar is dissolved. Pour the marinade over the chicken cubes and stir to coat evenly. Cover and refrigerate for at least an hour or overnight.

Step 3 🔗

Preheat an outdoor grill or indoor grill pan over medium heat. Grill the chicken cubes for 8 to 10 minutes or until cooked through, turning frequently to avoid burning. Serve with your favorite sides and enjoy!

Preparation, cooking time and yield 🔗

Preparation time: 30 minutes (plus marinating time)

Cooking time: 10 minutes

Yield: 4 servings