Recipe: Kibbeh 🔗
Ingredients 🔗
- 2 cups fine bulgur wheat
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 tsp cumin powder
- 1/2 tsp allspice powder
- Salt and pepper to taste
- 2 Tbsp olive oil
- 2/3 cup water
Directions 🔗
Step 1 🔗
Soak the bulgur wheat in water for 10 minutes. In a food processor, combine the soaked bulgur wheat, meat, onion, cumin, allspice, salt and pepper. Blend until you get a paste.
Step 2 🔗
Shape into small balls and flatten each ball into a patty shape. Heat the olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 5 minutes per side until golden brown and cooked through.
Step 3 🔗
Add the water to the skillet and cover with a lid. Simmer for an additional 5 minutes until all of the liquid has been absorbed and the patties are cooked through. Serve warm with your favorite accompaniments.
Preparation, cooking time and yield 🔗
Preparation time: 20 minutes
Cooking time: 20 minutes
Yield: 8 servings