Lasagna Roll-ups

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Lasagna Roll-ups 🔗

A photograph of a plate of Lasagna Roll-ups, generated by AI

Ingredients 🔗

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 cups marinara sauce, divided

Directions 🔗

Step 1 🔗

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2 🔗

In a medium bowl, mix together ricotta cheese, mozzarella, Parmesan cheese, parsley, salt and pepper. Spread the mixture over the cooked lasagna noodles. Roll up each noodle and place seam side down in a 9x13 inch baking dish. Pour 1 cup marinara sauce over rolls; spread evenly. Cover with aluminum foil.

Step 3 🔗

Bake in preheated oven for 25 minutes. Remove foil and pour remaining marinara sauce over rolls; continue baking for 15 minutes or until cheese is melted and bubbly.

Preparation, cooking time and yield 🔗

Preparation time: 30 minutes

Cooking time: 40 minutes

Yield: 12 servings