Mango Sticky Rice

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Mango Sticky Rice 🔗

A photograph of a plate of Mango Sticky Rice, generated by AI

Ingredients 🔗

  • 2 cups uncooked sticky (glutinous) rice
  • 2 cans full-fat coconut milk
  • 1/2 cup granulated sugar, divided
  • 1/4 teaspoon salt
  • 2 large mangoes, peeled and cut into thick slices

Directions 🔗

Step 1 🔗

Soak the sticky rice in water for at least 4 hours or overnight. Drain and rinse before using.

Step 2 🔗

Combine the coconut milk, 1/4 cup of sugar, and salt in a medium saucepan over medium heat. Stir until the sugar dissolves. Add the sticky rice and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes or until all the liquid is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork before serving.

Step 3 🔗

Toss mango slices with remaining 1/4 cup of sugar in a bowl. Heat a nonstick skillet over medium heat. Add the mango mixture and cook for about 3 minutes or until lightly caramelized on both sides, stirring occasionally. Serve mango on top of sticky rice.

Preparation, cooking time and yield 🔗

Preparation time: 4 hours + 20 minutes

Cooking time: 20 minutes

Yield: 4 servings