Mexican Street Corn Salad

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Mexican Street Corn Salad 🔗

A photograph of a plate of Mexican Street Corn Salad, generated by AI

Ingredients 🔗

  • 4 ears of corn, husked and silks removed
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 cup crumbled cotija cheese or feta cheese
  • Salt and freshly ground black pepper, to taste

Directions 🔗

Step 1 🔗

Heat a grill to medium high heat. Grill the corn for 8 to 10 minutes, turning occasionally, until lightly charred. Remove from the heat and let cool enough to handle. Cut the kernels from the cob and place in a large bowl.

Step 2 🔗

In a small bowl, whisk together the mayonnaise, sour cream, chili powder, garlic powder, lime juice and cilantro until combined. Pour over the corn and stir to combine. Add in the cheese and season with salt and pepper, to taste. Serve immediately.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes
Cooking time: 10 minutes
Yield: 4 servings