Recipe: Moroccan Tagine 🔗

Ingredients 🔗

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 2 carrots, diced
• 2 potatoes, diced
• 2 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup golden raisins
• 2 tablespoons honey
• salt and pepper to taste

Directions 🔗

Step 1 🔗

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cumin, coriander, ginger, and cayenne pepper; cook for another minute.

Step 2 🔗

Add the carrots and potatoes to the saucepan and stir to coat with spices. Pour in the vegetable broth and tomatoes; bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 20 minutes.

Step 3 🔗

Stir in the raisins and honey; season with salt and pepper. Simmer for 10 more minutes until flavors have blended together. Serve hot over couscous or rice.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 40 minutes

Yield: 4 servings