Recipe: Pho Noodle Soup 🔗

Ingredients 🔗

• 8 cups beef broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 inches fresh ginger, peeled and cut into thin slices
• 2 tablespoons fish sauce
• 1 cinnamon stick
• 1 star anise
• 4 ounces dried rice noodles
• 1/2 pound cooked beef, thinly sliced
• Fresh herbs, such as cilantro and basil, for garnish

Directions 🔗

Step 1 🔗

In a large pot over medium heat, bring the beef broth to a simmer. Add the onion, garlic, ginger, fish sauce, cinnamon stick and star anise. Simmer for 10 minutes.

Step 2 🔗

Add the rice noodles and cook for 3 minutes. Add the beef and cook for an additional 5 minutes or until the noodles are tender.

Step 3 🔗

Ladle the soup into bowls and garnish with herbs of your choice. Serve hot.

Preparation, cooking time and yield 🔗

Preparation time: 20 minutes Cooking time: 20 minutes
Yield: 4 servings