Recipe: Ploughman’s Lunch 🔗

Ingredients 🔗

• 2 slices of crusty white bread
• 2 slices of cheddar cheese
• 1 hard boiled egg, cut in half
• 1 apple, sliced
• 1/2 cup pickles
• 2 tablespoons of chutney
• 4 slices of cooked ham or bacon
• 2 tablespoons butter or margarine

Directions 🔗

Step 1 🔗

Spread butter on one side of each bread slice. Place the cheese on one slice and top with the other slice, butter side up. Place the sandwich in a hot nonstick skillet over medium heat and cook until golden brown. Flip the sandwich and cook until golden brown. Cut into two triangles.

Step 2 🔗

Arrange the egg, apple, pickles, chutney, ham or bacon on a plate and serve with the grilled cheese sandwich.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes Cooking time: 10 minutes
Yield: 2 servings