Recipe: Potato Pancakes 🔗

Ingredients 🔗

• 2 cups grated potatoes, squeezed to remove excess liquid
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter, melted

Directions 🔗

Step 1 🔗

In a medium bowl, mix together potatoes, flour, salt and pepper. Heat the oil in a large skillet over medium heat. Drop heaping spoonfuls of the potato mixture into the hot oil. Flatten each pancake with a spatula to about 1/4 inch thickness. Fry until golden brown on both sides; about 5 minutes per side. Transfer pancakes to a plate lined with paper towels to drain off excess oil. Drizzle with melted butter before serving.

Step 2 🔗

Serve hot with apple sauce or sour cream if desired. Enjoy!

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes
Cooking time: 10 minutes
Yield: 4 servings