Recipe: Quesadillas 🔗

Ingredients 🔗

• 8-10 flour tortillas
• 2 cups grated cheese (cheddar, Monterey jack, or a combination)
• 1/2 cup cooked and crumbled bacon or cooked and crumbled chorizo sausage
• 2 cups cooked and shredded chicken
• 1/2 cup diced tomatoes (optional)
• 1/2 cup diced onions (optional)
• 2 tablespoons olive oil

Directions 🔗

Step 1 🔗

Preheat a large skillet over medium heat. In a medium bowl, mix together the cheese, bacon or chorizo, chicken, tomatoes, and onions.

Step 2 🔗

Brush one side of a tortilla with olive oil. Place the tortilla on the preheated skillet with the oiled side down. Spread 1/4 cup of the cheese mixture over one half of the tortilla. Fold the other half of the tortilla over to cover the filling. Cook for about 3 minutes per side until lightly browned and crisp. Remove from skillet and repeat with remaining ingredients. Cut into wedges to serve warm.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 30 minutes

Yield: 4 servings