Recipe: Ratatouille 🔗

Ingredients 🔗

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 eggplant, chopped
• 2 zucchini, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 2 tomatoes, diced
• 2 tablespoons fresh basil leaves, finely chopped
• Salt and pepper to taste

Directions 🔗

Step 1 🔗

Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2 🔗

Stir in the eggplant, zucchini, garlic, red bell pepper, yellow bell pepper and tomatoes; season with basil, salt and pepper. Cover the skillet; reduce heat to low and simmer for 20 minutes. Stir occasionally during cooking. Serve warm.

Preparation time , cooking time and yield 🔗

Preparation time: 10 minutes
Cooking time: 30 minutes
Yield: 4 servings