Recipe: Roasted Garlic And Herb Potatoes 🔗

Ingredients 🔗

• 2 tablespoons olive oil
• 2 pounds small red potatoes, cut into 1-inch cubes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and ground black pepper to taste

Directions 🔗

Step 1 🔗

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

Step 2 🔗

Combine olive oil, potatoes, garlic, oregano, basil and thyme in a large bowl; toss to coat potatoes evenly. Arrange the potatoes in a single layer on the prepared baking sheet.

Step 3 🔗

Bake in preheated oven for 30 minutes; turn the potatoes over and continue baking until golden brown, about another 20 minutes. Season with salt and pepper before serving.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 50 minutes

Yield: 6 servings