Recipe: Roasted Garlic Mashed Potatoes 🔗

Ingredients 🔗

• 4 pounds potatoes, peeled and cut into 1/2 inch cubes
• 2 heads of garlic, cloves separated, peeled and smashed
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup butter
• 1/2 cup warm milk
• 2 tablespoons chopped fresh parsley

Directions 🔗

Step1 🔗

Preheat oven to 375 degrees F (190 degrees C). Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside.

Step 2 🔗

Combine the garlic cloves and olive oil in a small bowl. Spread onto a baking sheet and season with salt and pepper. Roast in preheated oven until golden brown, about 20 minutes. Remove from oven and set aside.

Step 3 🔗

Melt butter in saucepan over medium heat; add warm milk, roasted garlic (including oil), salt, and pepper. Simmer for 5 minutes; stir in parsley. Mash potatoes with butter mixture until desired consistency is reached; serve immediately.

Preparation, cooking time and yield 🔗

Preparation time: 25 minutes

Cooking time: 35 minutes

Yield: 8 servings