Recipe: Shawarma Wrap 🔗

Ingredients 🔗

• 2 cups cooked or rotisserie chicken, shredded
• 4 large pitas, warmed
• 1/2 cup plain Greek yogurt
• 2 tablespoons tahini
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground coriander
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tomatoes, diced
• 1/2 red onion, diced
• 2 cups shredded lettuce or baby spinach leaves

Directions 🔗

Step 1 🔗

In a small bowl, combine the yogurt, tahini, garlic powder, cumin, paprika, coriander and lemon juice. Whisk to combine. Add salt and pepper to taste.

Step 2 🔗

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until heated through. Remove from the heat.

Step 3 🔗

Spread the tahini sauce over each of the pitas. Divide the chicken among them and top with tomatoes and onions.

Step 4 🔗

Add lettuce or spinach leaves to each pita wrap then fold in half and serve warm.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 10 minutes

Yield: 4 servings