Shepherd’s Pie

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Shepherd’s Pie 🔗

A photograph of a plate of Shepherd’s Pie, generated by AI

Ingredients 🔗

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 cups frozen mixed vegetables
  • 3 large potatoes, peeled and cubed
  • 4 tablespoons butter, melted
  • 1/2 cup milk
  • Salt and pepper to taste

Directions 🔗

Step 1 🔗

Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over medium heat. Add onion and ground beef; cook, stirring constantly until meat is browned. Stir in garlic powder, flour, beef broth, Worcestershire sauce and tomato paste. Simmer for 10 minutes. Add frozen vegetables; simmer for an additional 5 minutes or until vegetables are heated through. Spread mixture into a 9x13 inch baking dish.

Step 2 🔗

Place potatoes into a pot of boiling water; cook for about 10 minutes or until tender. Drain potatoes and return to pot. Mash with butter and milk; season with salt and pepper to taste. Spread mashed potatoes evenly over the top of the meat mixture in baking dish.

Step 3 🔗

Bake in preheated oven for 30 minutes or until golden brown on top. Let stand for 5 minutes before serving.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 45 minutes

Yield: 6 servings