Recipe: Spätzle 🔗

Ingredients 🔗

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 eggs
• 1/2 cup milk
• 2 tablespoons butter, melted

Directions 🔗

Step 1 🔗

In a medium bowl, mix together flour and salt. Make a well in the center and add eggs, milk and melted butter. Beat until smooth.

Step 2 🔗

Bring a large pot of lightly salted water to a boil. Fill a spätzle maker according to manufacturer’s instructions with the batter and press into the boiling water. Cook for 4 to 5 minutes or until spätzle are cooked through. Drain in a colander and serve warm.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 10 minutes

Yield: 4 servings