Recipe: Spaetzle With Mushrooms And Onions 🔗

Ingredients 🔗

• 2 tablespoons olive oil
• 1/2 pound mushrooms, sliced
• 1 large onion, diced
• 1/4 cup white wine
• 2 teaspoons fresh thyme leaves, chopped
• Salt and pepper to taste
• 2 cups all-purpose flour
• 4 large eggs, lightly beaten

Directions 🔗

Step 1 🔗

Heat the oil in a large skillet set over medium heat. Add the mushrooms and onions and cook until softened, about 5 minutes. Pour in the wine and add the thyme. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2 🔗

Bring a large pot of water to a boil over high heat. Meanwhile, mix together the flour, eggs, 1 teaspoon salt and pepper in a bowl until a dough forms that easily pulls away from the sides of the bowl. Working in batches, use a spaetzle maker or ricer to press small amounts of dough into the boiling water. Boil for about 3 minutes or until cooked through. Use a slotted spoon to transfer spaetzle to a bowl of cold water; drain well when finished cooking all batches of spaetzle.

Step 3 🔗

Return mushroom mixture to medium heat and add drained spaetzle; cook until heated through, about 5 minutes. Serve warm.

Preparation, cooking time and yield 🔗

Preparation time: 20 minutes
Cooking time: 15 minutes
Yield: 6 servings