Recipe: Spaghetti Carbonara 🔗

Ingredients 🔗

• 250g spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 5 slices bacon, chopped
• 1/2 cup freshly grated Parmesan cheese
• 2 eggs, beaten
• Salt and freshly ground black pepper, to taste

Directions 🔗

Step 1 🔗

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

Step 2 🔗

Heat olive oil in a large skillet over medium heat. Add garlic and bacon; cook and stir until bacon is crisp, about 5 minutes. Remove from heat.

Step 3 🔗

Whisk Parmesan cheese into beaten eggs in a small bowl. Set aside.

Step 4 🔗

Return the skillet with the garlic and bacon to medium heat; add cooked spaghetti to the skillet and toss with tongs to coat with the garlic oil mixture. Pour in egg mixture; cook and stir for 1 minute. Season with salt and pepper. Serve immediately.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 15 minutes

Yield: 4 servings