Recipe: Spanish Tortilla 🔗

Ingredients 🔗

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 8 eggs, lightly beaten
• 1 cup frozen peas, thawed
• salt and pepper to taste

Directions 🔗

Step 1 🔗

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until softened. Add the potatoes; cook and stir until lightly browned. Pour in the eggs; mix until combined. Reduce heat to low and add in the peas. Season with salt and pepper to taste. Cover skillet with a lid and cook for 15 minutes or until eggs are set.

Step 2 🔗

Place a plate over the top of the skillet; carefully flip the tortilla onto it so it’s cooked side up. Return to skillet and cook for an additional 5 minutes or until lightly browned on the other side. Slice and serve warm.

Preparation, cooking time, and yield 🔗

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 4 servings