Recipe: Spicy Plantain Chips 🔗

Ingredients 🔗

• 2 large plantains
• 4 tbsp. olive oil
• 1/2 tsp. cayenne pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• Salt and pepper, to taste

Directions 🔗

Step 1 🔗

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2 🔗

Peel the plantains and slice them into thin rounds, about ¼ inch thick. Place the slices in a bowl and add the olive oil, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper. Toss to coat evenly.

Step 3 🔗

Spread the chips out on the prepared baking sheet in a single layer and bake for 20 minutes until golden brown and crisp. Serve warm or at room temperature.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 20 minutes

Yield: 4 servings