Recipe: Spicy Shrimp Tacos 🔗

Ingredients 🔗

• 1 lb. raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 8 small soft flour tortillas
• 1/2 cup salsa verde
• 1/2 cup sour cream or plain yogurt
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro leaves, for garnish

Directions 🔗

Step 1 🔗

In a medium bowl, stir together the shrimp, olive oil, garlic, chili powder, cumin, cayenne pepper and salt. Let marinate for 10 minutes.

Step 2 🔗

Heat a large skillet over medium heat and add the shrimp mixture. Cook until the shrimp is pink and cooked through, about 5 minutes. Remove from heat.

Step 3 🔗

To assemble the tacos: Place a few pieces of cooked shrimp in each tortilla and top with salsa verde, sour cream or yogurt, avocado and cilantro leaves. Serve immediately.

Preparation time and cooking time 🔗

Preparation time: 15 minutes Cooking time: 15 minutes

Yield: 8 tacos