Recipe: Spicy Thai Peanut Noodles 🔗

Ingredients 🔗

• 8 ounces dry spaghetti
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger root
• 1/2 teaspoon red pepper flakes
• 2 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1/4 cup chopped peanuts, for garnish (optional)

Directions 🔗

Step 1 🔗

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente; drain.

Step 2 🔗

Heat oil in a large skillet over medium heat. Add garlic, ginger and red pepper flakes; cook and stir for about 1 minute. Add soy sauce, peanut butter, rice vinegar, sesame oil and honey; bring to a boil. Reduce heat to low and simmer for about 5 minutes.

Step 3 🔗

Add cooked spaghetti to the skillet with the sauce; toss gently to coat evenly. Cook an additional 5 minutes or until heated through. Sprinkle with chopped peanuts before serving, if desired.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes

Cooking time: 20 minutes

Yield: 4 servings