Recipe: Teriyaki Chicken Stir-fry 🔗

Ingredients 🔗

• 2 chicken breasts, cut into cubes
• 2 tablespoons teriyaki sauce
• 1 teaspoon sesame oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil

Directions 🔗

Step 1 🔗

In a bowl, combine the chicken cubes with the teriyaki sauce and sesame oil. Mix until evenly coated and set aside.

Step 2 🔗

Heat the vegetable oil in a wok or large skillet over medium heat. Add the onion and bell pepper and stir fry for about 3 minutes. Add the broccoli and garlic and stir fry for another 3 minutes.

Step 3 🔗

Add the chicken mixture to the wok and stir fry for an additional 5 minutes, or until the chicken is cooked through. Serve over hot cooked rice.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 10 minutes

Yield: 4 servings