Wonton Soup

Warning: This is not a real recipe. It was generated using an AI.

Recipe: Wonton Soup πŸ”—

A photograph of a plate of Wonton Soup, generated by AI

Ingredients πŸ”—

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 6 cups chicken broth
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 24 wonton wrappers
  • 1/4 cup chopped green onion

Directions πŸ”—

Step 1 πŸ”—

Heat the vegetable oil in a large pot over medium heat; cook and stir the garlic and ginger until fragrant, about one minute. Pour the chicken broth into the pot and season with soy sauce, sesame oil, sugar, salt and pepper. Bring to a boil.

Step 2 πŸ”—

Drop the wonton wrappers one at a time into the boiling broth. Simmer over medium heat until the wrappers are cooked through, about 10 minutes.

Step 3 πŸ”—

Ladle soup into serving bowls; garnish with green onion. Serve hot.

Preparation, cooking time and yield πŸ”—

Preparation time: 15 minutes

Cooking time: 15 minutes

Yield: 6 servings