Recipe: Za’atar Roasted Vegetables 🔗

Ingredients 🔗

• 1 large eggplant, cut into 1-inch cubes
• 2 bell peppers, seeded and cut into 1-inch pieces
• 2 zucchinis, sliced into ½ inch rounds
• 2 tablespoons olive oil
• 2 tablespoons za’atar
• Salt and pepper to taste

Directions 🔗

Step 1 🔗

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2 🔗

In a large bowl, combine the eggplant, bell peppers, and zucchini. Drizzle with olive oil and season with the za’atar, salt, and pepper. Toss everything together until the vegetables are evenly coated in the seasonings.

Step 3 🔗

Spread the vegetables on the prepared baking sheet in an even layer. Roast in the preheated oven for 20 minutes, stirring once halfway through cooking. Serve hot or at room temperature.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes

Cooking time: 20 minutes

Yield: 4 servings