Recipe: Zucchini Fritters 🔗

Ingredients 🔗

• 2 cups grated zucchini
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 2 tablespoons minced fresh parsley
• 2 eggs, lightly beaten
• 2 tablespoons olive oil

Directions 🔗

Step 1 🔗

In a medium bowl, combine the zucchini, flour, baking powder, garlic powder, onion powder and salt. Stir in the parsley and eggs until well blended.

Step 2 🔗

Heat the oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil. Flatten slightly with a spatula. Fry for 1 to 2 minutes per side or until golden brown. Drain on paper towels. Serve warm.

Preparation, cooking time and yield 🔗

Preparation time: 10 minutes Cooking time: 10 minutes Yield: 8 fritters