Recipe: Zucchini Fritters With Feta And Dill 🔗

Ingredients 🔗

• 2 zucchini, grated
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled
• 2 tablespoons chopped fresh dill
• Salt and freshly ground black pepper, to taste

Directions 🔗

Step 1 🔗

Place the grated zucchini in a colander and sprinkle with salt. Leave for 10 minutes to draw out the moisture. Squeeze out as much excess liquid as possible then transfer to a bowl.

Step 2 🔗

Add the flour, eggs, feta cheese, dill and season with salt and pepper. Mix until well combined.

Step 3 🔗

Heat the olive oil in a large non-stick frying pan over medium heat. Place tablespoonfuls of the mixture into the pan and cook for 3 minutes on each side or until golden brown and cooked through. Drain on paper towel before serving.

Preparation, cooking time and yield 🔗

Preparation time: 15 minutes Cooking time: 15 minutes Yield: 4 servings